Caterer Vendor

Requirements for Caterer Vendors

When looking for catering vendors to partner with, consider the following criteria:

• Experience: Vendors with a proven track record in catering for events Large & Small Catering jobs

• Menu Variety: Ensure they offer a diverse menu that can accommodate various dietary restrictions and preferences.

• Pricing: Evaluate their pricing structure

• References: We will request references or testimonials from previous clients to gauge their reliability and service quality.

• Licensing and Insurance: We will Verify that the vendors have the necessary licenses and insurance to operate legally.

• Staffing: Ensure they have enough trained staff to handle the scale of different event types.

• Logistics: Assess their ability to manage logistics, including setup, service, and cleanup.

Send Resume/Business Portfolio to: Info@theflcs.com